PERFECTOSE
PERFECTOSE is made up of 100% vegetal free Amino Acids from the enzymatic hydrolysis of selected vegetal sources. Our process maintains unaltered the natural laevorotatory characteristic of the Amino Acids (L-isomer), the most biologically active.
The ready available Amino Acids are directly taken up by the roots and used by the beneficial microorganisms.
Due to its characteristics, PERFECTOSE is the ideal product for the soil treatment of vegetables and orchards

TARGET & BENEFITS:
– Better nutrients uptake and plant growth
– Boost of soil microorganism activity
– More resistance to abiotic stress
– Better yield and quality
– Good Tank-mix compatibility with Fertilizer and Chelates
COMPOSITION:
– L-Free Amino Acids (10% w/w) from enzymatic hydrolysis of vegetal proteins and high concentration of Organic Matter
PRODUCT CONCEPT:
– In soil application, PERFECTOSE forms complex with mineral nutrients that are more easily absorbed by the roots
– In foliar application, it supports the crop by reducing the abiotic stress effects, resulting in a better growth, better yields and earlier ripening, improving the qualitative parameters without altering the final flavour of the fruits




CROPS APPLICATION
CROPS | TIMING | RATES | TREATMENTS |
---|---|---|---|
![]() |
|||
Industrial Crops | At planting, in furrow | 1-3 L/ha | 1 |
Fruit Trees | Drip fertigation before sprouting, at shooting | 2-3 L/ha | 1-2 |
Vegetables | Drip fertigation from 10 days after transplanting with 10-15 days interval | 2-3 L/ha | 2-6 |
![]() |
|||
Fruit trees | To recover from abiotic stresses, as needed | 1-2 L/ha | 1-2 |
Vegetables | To recover from abiotic stresses, as needed | 1-2 L/ha | 1-2 |